๐Ÿ” Why Chicken Is Worthless & Bad Protein – by Dr Sam Robbins
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๐Ÿ” Why Chicken Is Worthless & Bad Protein – by Dr Sam Robbins

October 11, 2019


Assuming you’re not a vegan or vegetarian
– which is think is great and I have no problem if you don’t want to eat animals. Assuming you eat a well-balanced, plant-based
diet, I think it’s very healthy and good for you. However, for those that enjoy eating meat
and love chicken, today’s video is going to reveal to you why it’s one of the worst
sources of animal protein, worthless in my opinion and can actually be bad for you. And this always comes as a shock to people
when I tell them this, especially since chicken is the most consumed source of animal protein: The professional athletes and bodybuilders
who seem to eat chicken almost every meal. The person trying to live a healthier life,
by NOT eating red meat (cow or bison) and opting for the “healthier” chicken. And by the way, a couple decades ago I also
ate lots of chicken… until I found out what I’m going to share with you today. No Nutrients
Chickens grow for 3 months before they’re killed. A few decades ago it would be a year, then
6 months and now only 3 months. They’ve fast-forwarded the growth phase
so they can grow and sell more. And because of this accelerated growth, there
are no nutrients in the chicken – it’s just protein. Unlike pasture raised beef or bison which
can take a few years to grow and has lots of vitamins, minerals, essential fats (CLA),
creatine and other muscle-building nutrients. I have all my athletes, especially the professionals
and Olympic ones, switch out the chicken for grass fed, pasture raised bison. Even though they’ll eat the same exact calories,
they ALL gain more muscle and lose more fat. I also have them eat wild caught salmon 3-4x
weekly for the omega fats. But not more chicken! No Difference In Cholesterol
Lots of people stop eating red meat and switch to chicken, only to find out that they see
no improvements in their cholesterol levels or very little. One main reason for this is because the chickens
are genetically modified in a variety of ways and one of them is to have MORE fat, which
contains more cholesterol. Full Of Bacteria
You can eat most sources of protein raw (beef, fish, eggs, milk, even pork) – but chicken
is definitely one that you never want to do. In fact, over 97% of chicken contains “bacteria
that will make you sick”.1 Chicken Is FAKE Meat
The chicken breast is 3x bigger now than it was a few years ago. This is because of a few reasons. The first it that the chicken’s DNA has
been modified to have much bigger breasts, since that’s the part of the chicken most
people buy and eat. Secondly, the chickens get “breast augmentation”
done by going to China, getting pumped with liquid, engorging the breast for an even larger
size and then shipped back to the US for us to eat.2 The in fact do this with shrimp as
well. Again, anything to make more money. Cancer Causing
Some of the other things chickens are filled with, which the FDA admitted to3 — is arsenic,
a highly poisonous chemical that’s 4x more toxic than mercury. Arsenic is given to chickens because it causes
quicker weight gain and less feeding, and it also enhances the pink coloring in raw
meat. So now you know why it only takes 3 months
instead of 12+ months, to have a chicken that has over 3x the breast size and double the
weight at an even lower price. It’s fake, toxic meat! Even the Labeling is Misleading “Raised without hormones” is meaningless,
since the USDA doesn’t allow their use with chickens. “Natural or Farm-raised” is also useless
because it tells you nothing about how it was raised, what they were fed or if they
were treated with drugs or antibiotics. “Free range” means that they can SEE the
outside, even though they are fenced into a tiny pen every day. But if you are going to eat chicken, if possible
get them from a local farmer – as rare as that is. Unfortunately, factory farming accounts for
99.9% of chickens raised for meat in the US. Even if the chickens have been raised on free-range
and organic farms, chickens often spend just as much time confined to crowded spaces as
those on conventional farms. It’s simply a matter of economics and money
– it has nothing to do with health! CTA
Well, that’s it for today. I hope this video gave your more clarity. If you found it helpful, please give it a
“thumbs up” and “share the health” with others, so they can benefit as well. Don’t forget to leave your comments or questions
below. Also, please do me a big favor and let me
know what topics you’d like me to cover in my videos. I have a special link below, in the description
area, that you can fill out and it’ll go directly to my private email box. This helps me make videos that YOU want to
watch about topics that YOU’RE interested in. Thanks for listening and have a happy and
healthy day!

Only registered users can comment.

  1. Great video! I think the information in this video is very true for the USA and many other parts of the world. I live in Austria, where we have one of the best quality meats. Especially if you buy organic (which i do). Note that organic chicken costs about three times the amount of regular chicken, because it takes much longer to raise them.

    Keep it up ๐Ÿ˜Š

  2. SIR I AM 20 YEARS OLD… MY HAIR ARE THIN AND FALLING OUT …. THIS IS DUE TO LOW TESTOSTERONE …. AUR THIS IS DUE HIGH TESTOSTERONE CONVERTED INTO DHT…. PLZ REPLY SIR…..WHAT SHOULD I DO

  3. yes i dont buy chicken from usa anymore now i buy from chile and you know what the breast are at least 25% littler

  4. Man what the hell are you supposed to eat you canโ€™t trust anything nowadays! Great video though๐Ÿ‘

  5. I have shifted from 4 scoops a day whey protein to around 650gms of chicken breast everyday. I feel stronger in the gym and recover faster. But a fact to consider is that the chicken is alive when I buy it and slaughtered in front of me

  6. Protein is in any food. That's just protein myth. Plant based diet protein is better, healthier and safer. Many athletes now go 100% plant based diet.

  7. Unfortunately not everyone can afford to eat bison all the time. At $8/lb or more it starts to make for a very large grocery bill per month. Make bison and beef cheaper and it will be an option for more people

  8. Screw it. Instead of going to the supermarket, I will be going to the club to get some chicks instead.

  9. Wow good video Doc and I eat farm eggs that have not been tampered with Grass fed. Big difference in the grocery store eggs vs those grass fed eggs straight off the farm not going to the grocery store but straight to your house lol. Thank you sir for all this info you are providing. I am not eating much chicken meat anymore.

  10. Yes sir in india it is saying that modified farm chicken equals to potato, so we prefer fetching chicken from farmer.
    And let us know the myth of penis enlargement, is it possible and if so then how ?

  11. Wow thanks for the great video. Really makes me think next time I'll buy more salmon less chicken if any.

  12. If you're gonna eat chicken, raise your own. Pain in the ass, but well worth it. Besides, you need something better to do than watch you tube vids…..

  13. Thanks Dr Sam. You sure are changing what I eat. For good of course. Lyn in Alberta๐Ÿ‡จ๐Ÿ‡ฆโค๏ธ๐Ÿ‘๐Ÿป

  14. I am also agreeing with Dr Sam because nowadays people are suffering from antibiotics given to chicken,and causes the people to be resistant to antibiotics as well.
    But I would suggest for the buyers of meat to visit the farms to see if really they does what they note on their products.

  15. GREAT video, you have gotten yourself another subscriber today.. I just watched your video about peanuts, & now I am going to throw away my peanut butter.. So, my question to you is this: as a NATURAL bodybuilder, what foods (besides bison) would you suggest that I eat?

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