How Vitamins B15  & B17 Help In Cancer Prevention, Drug Addiction & Alcoholism Recovery
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How Vitamins B15 & B17 Help In Cancer Prevention, Drug Addiction & Alcoholism Recovery

October 10, 2019


How Vitamins B-15 & B-17 Help In Cancer Prevention,
Drug Addiction & Alcoholism Recovery. Demonized by the leaders of orthodox medicine
for decades but sought after by cancer sufferers and nutritional medicine care givers, these
two B-complex vitamins are now raising their heads high today in many countries. These days, vitamin B-15 and vitamin B-17
are presented for help in recovery from alcoholism, drug addiction and for cancer prevention. These vitamins are present in food eaten by
animals and man, but not in dosages enough for use as medicines. Until now, it was not possible to have them
as food supplements because many doctors and food-regulating authorities consider them
to be poisonous. In the United States, for example, it used
to be a medical sin to prescribe lacterile or vitamin B-17 for the treatment of cancer. One of the doctors who braved it, prescribing
laetrile, for his cancer patients was literally hounded out of the country to Mexico. He was Dr. Contreras Sr. I once advised a
cancer patient to see him. But, unfortunately, his bone cancer had become
too far advanced and worsened by chemotherapy by the time he arrived in Mexico. His brother who accompanied him on the medical
trip said they had a wonderful experience with new principles of healing. Vitamin B-15 is known as Pangamic Acid. The Americans do not like it, and so, the
food and drugs Administration (FDA) more than 20 years ago forbade producers of B- Complex
vitamins to add it to the package. But the Russians have no serious phobia for
vitamin B-15, according to www.detoxprogramme.net which says doctors in that country have been
using it for many conditions, including � �alcoholism, drug addiction, aging and cenility, minimal
brain damage in children, autism, schizophrenia, heart disease, high blood pressure, diabetes,
skin disease, liver disease, chemical poisoning�. The website says American doctors prefer DMG
(Dimethylglycine). DMG is a common sight on many heal food store
shelves. DMG is believed to help the body increase
its natural production of pangamic acid, through the union of DMG and Gluconic acid. Why the American Medical Association and the
FDA are opposed to vitamin B-15 is a long story which the proponents have reduced to
the politics and economics of medicine. If medicine is so cheap, what will be the
fate of medicine? After all, vitamin B-15 or Pangemic acid is
present in such foods as brown rice, brewer�s yeast, apricot Kennel, Pumpkin and Sunflower
seeds. With new information on how apricot seeds
can help in cancer treatment, many have been searching for them as they are searching for
proprietary formulas of Vitamin B-15. Vitamin B-15 performs many functions in the
body, particularly in the nervous system, endocrine system, and the detoxification process. We may return to it, soon. VITAMIN B17 is different from vitamin B15
in many respects. It is also known as laetrile. Dr. Contrereas Senior was giving laetrile
to his cancer patients which provoked AMA annoyance. A major source of B17 is Apricot seeds. Like B15, this, too, is off the shelves of
American health food stores. This is understandable. Vitamin B17 contains cyanide, a poison and
killer. But it does not kill unless the cyanide is
released from its molecules. The cyanide in the B17 cage will be released
only in the presence of an enzyme known as beta glucosidase also called glucronidase. This is not a reason to stop the consumption
of Brown rice, apricot and sunflower seeds. Brewers yeast and pumpkin seeds like sunflower
seeds are good for tackling enlarged prostate gland. This is because the enzyme group, gluconidase
or glucronidase, which frees cyanide from the prison cage of vitamin B17 is present
largely in only cancer cells. When it is found in healthy cells, there is
always present in them large amounts of another enzyme, Rhodanese, which neutralises the cyanide
into a harmless substance. Rhodanese is not present in cancer cells,
so cyanide can destroy them with the help of Gluconidase or Glucronidase. The discovery of B17 is credited to Ernst
T Krebs, of San Fransisco, in 1923. His sons studied B17 after his death and suggest
that a deficiency of it in the body was a more likely cause of cancer than other proposals
hitherto put forward. They linked cancer, also, to a deficiency
of a pancreatic enzyme called Trypisim. This is probably why Proteolytic enzymes which
include Trypsim, feature today in the treatment of cancers. These enzymes are found in many foods such
as pawpaw leaf and those black pawpaw seeds. These emzymes digest unnatural tissues and
proteins which do not belong to the body�s protein systems. Back in 1833 Dr. George Wood and Dr. Franklyn
Bache M.D., reported that a B17 derivative, Amygdalin, could successfully treat many diseases. In this period B17 became also known as one
of the Nitrilosides. This is a group of compounds, including Trypsin
and Amygdalin and Laetrile, which, alone or in combinations, can disturb cancer growth. The Krebs brothers believed that if foods
which present them to us are eaten, our bodies can use these food factors to prevent and
even kill cancers. Since these pioneering studies, more investigations
have been done which suggest that nitriloside can destroy cancer cells. In the 1970s, Dr. Harnold Manner, Ph.D. chairman
of Loyola University Biology department found that laetrile, vitamin A and digestive enzymes
caused regression of breast cancer in 76 percent of his experiment laboratory mice. The history of B17 is incomplete without a
mention of Dr. Ernesto Contreras Senior. For more than 40 years, he treated his cancer
patients with laetrile, vitamin A, digestive enzymes and detoxified their toxic systems. The case is often cited of a gentleman with
a bad colon cancer who survived it and lived about 15 years longer than the cancer had
been expected to kill him. As we live in an age in which many people
would like to escape from junk food and processed foods which brings no nourishment to the body,
the natural question they would ask is: in which foods may one find vitamin B15, Vitamin
B17? An answer comes from: www.healthline.com. �Laetrile is wrongly often called Amygdalin
or vitamin B17. Rather, it is a drug that contains purified
Amygdalin, a compound found in the seeds or kernels of many fruits, raw nuts, beans and
other plant foods. Laetrile is a drug created in 1952 by Dr.
Ernst T. Krebs Jr. it contains purified Amygdalin which is a compound found naturally in the
following � raw nuts, such as Bitter almonds, raw almonds, and Macadamia nuts, vegetables,
carrots, celery, beans sprouts, mung beans, Lima beans, and butter beans, seeds: millet,
flax seed and Buckwheat; PITS of: Apples, plums, Appricots, chems and pears.� The list is endless. We only need to eat right, do away with junk
and processed foods and GMO foods, to obtain all the protection all other Nature offers
us against cancer. Don’t forget to click the subscribe button
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