Keto Fat Bomb Recipes Sweet & Savory + FREE eBook
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Keto Fat Bomb Recipes Sweet & Savory + FREE eBook

February 27, 2020

(upbeat music) – Hey, Munchies. Welcome to the channel if you’re new. I’m Alyssia and today we’re
talking about fat bombs. (intense music) No, not that kind of bomb. I’m talking about bombs of fat. Keto bombs. And sometimes even fat fudge. I know fat bombs would typically
sound like a not so healthy choice but if you’re on a keto diet and trying to incorporate more dietary fat and keep the ratio of fat
to protein and carbs high, then fat bombs can help. Whether you’re on the keto diet or not, we can all benefit from
healthy dietary sources of fat. And it’s gonna help keep
you full longer so fat bombs can be a great snack to
prep and keep in your fridge or freezer for when you get
hungry and just need a snack to hold you over. If you wanna learn more
about the keto diet, check out my keto 101 video and my how to get into ketosis fast video linked in the description. Today, I’m sharing eight fat bombs total. Five in this video and you
can download that free ebook with all of the recipes plus three more sweet and savory fat bombs. It’s free using the
link in the description. First up, Berry Fudge fat bombs. (upbeat music) I start by blending together
strawberries and blueberries but you can use any berries you like with any kind of nut butter. I went with almond butter,
melted coconut oil, and sweetener of choice. Keep in mind, you’ll want a
low-carb sweetener for keto so something like stevia or
monk fruit are popular options. You can use whatever you
want but just know the carbs will affect how much of
a fat bomb it really is. I used a liquid sweetener in
all of the sweet ones today since it integrates easily. It’s a high fiber syrup so
the net carbs are very low. Not sponsored but I will
link it the description. I also have a sweeteners
video if you want help knowing which sweeteners might be right for you. That gets blended and then
distributed into silicone molds. (upbeat music) Freeze. After a few hours they’re
ready to pop out and enjoy. I keep them in the freezer
and just take one out whenever I need, letting it thaw for
a few minutes beforehand. They’re rich like fudge
but melt in your mouth. So light, fruity, and almost
like a PB&J in fudge form. Okay, let’s alternate between
sweet and savory fat bombs today because both are totally
possible and worth making. Sometimes we crave sweet
but sometimes salty. So why not? These are super easy. Everything bagel fat bombs. It’s just a ball of whipped cream cheese rolled in Everything
but the Bagel Seasoning. You can use the one from
Trader Joe’s of course but you can also make your
own using a mix of sesame and black sesame seeds, salt, minced garlic and onion, and poppy seeds. You may want to make your own anyways because the Trader
Joe’s one is quite salty and if you do it yourself
then you’re in control of the salt content. Boom, savory little
bagel bites ready to go. Salty, creamy, and a nice
sharp bite of cheese. These are of course best
stored in the fridge and I recommend keeping them covered. FYI, you can also whip up dairy-free cream cheese variations for this. I have found that the almond
milk based cream cheeses whip up better than the coconut based ones but you can do what works for you. The next bomb is– (laughing) – You diffused my first
bomb but you should know I always bring back up. – Back up, huh? Speaking of backs. You better watch yours. – No. – No, no, no. Fat bombs, not real dynamite. (sighs) The next one is a classic sweet combo, white chocolate raspberry. (upbeat music) Melt coconut oil and
cacao butter in a saucepan or in the microwave until integrated. Mix in your sweetener and
then pour into silicone molds and freeze for an hour or so to set. (upbeat music) Then, blend the raspberries
into a puree and pour that on in a second layer on top of
the first frozen white layer. With cacao butter, it’s common
for the sweetener to separate so you can omit and just
let these be naturally sweet and tangy from the
raspberries but it’s up to you. Freeze again and you’ll
end up with these adorable two layer bombs of goodness. Rich from the cacao but light
and tart from the raspberries. And raspberries are a
great lower carb berry too. Next, pizza fat bombs anyone? Wait, is this the right channel? FYI, I have another channel
that I host with my boyfriend, Christian that is all about pizza. Heads up, it is not healthy. And if you’re enjoying these recipes, don’t forget to subscribe to
this channel and hit the bell to be notified of new
recipes and videos each week. For pizza fat bombs I
combine whipped cream cheese, diced pepperoni, Parmesan, diced olives, sun dried tomatoes, and basil. (upbeat music) I make those into little balls. (upbeat music) I mix together hemp hearts and Parmesan and roll the pizza cream
cheese balls into that coating. Oh man, talk about a
bite of savory goodness. It legit tastes like a pizza. The olives, pepperoni, and cream
cheese all give it a lovely salty bite balanced by the acidity of the tomatoes and
freshness of the basil. The hemp seed coating also adds
a nice contrast and texture. So fun. The last bomb of the day is– Okay, for the last one, we had to have some chocolate
before the video was over. Chocolate peppermint fat bombs. I melt and mix together
coconut oil and dark chocolate. Make sure it’s 100% dark for
no sugar or carbs if needed. That gets frozen as my first layer. Then for the second layer,
I melt coconut butter, coconut oil, and sweetener together and stir in some peppermint extract. It goes on top of the chocolate and boom. So adorable. If you wanted to get creative
you can also do three layers. There’s no right or wrong here. And you can really use any
molds for all of these too. Peppermint and chocolate
is a classic combination. I think we saved the best for last. These are super chocolatey and
remember, it’s not as sweet because it’s so dark. So if you don’t like a
super dark chocolate, then definitely add sweetener. It’s like a chocolate peppermint
patty kicked up a notch. It’s rich, decadent, and totally satisfying
for that dessert craving. And those are your fat
bombs recipes for today. If you want three more including my chocolate almond sea salt and coconut lime sweet
fat bombs as well as my, say what, crab salad fat bombs. Go ahead and download the free ebook using the link in the description box. I appreciate you all being here. Thanks for tuning in every single week. It really means so much to me. I’ll see you next week and remember, it’s all a matter of mind over munch.

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